Thinking to give a dinner at your place but don’t have time or that talent to make yourself that “breathtaking” dessert to delight your guests…or perhaps you’d like to organise a “high tea” full of that small portions of sweet heaven so as pavlova, a lemon tart or a Brazilian milk pudding and many other varieties.

Or if you’re just overwhelmed and don’t know where to start, i dare you to start experimenting desserts from around the world with us and expand your palate! Surely it will be a sweet travel!